Breakfast

Spinach and Egg Bake is for Breakfast.

Spinach and Egg Bake takes 10 minutes to prepare.

Spinach and Egg Bake takes 60 minutes to cook.

Spinach and Egg Bake makes 6 servings.

The ingredients for Spinach and Egg Bake are:

15.oz. carton - Egg Substitute
5 - Eggs, Grade A Large
1 bunch - Fresh Spinach
1/4 cup - Onions, chopped
1/4 cup - Green Bell Peppers, chopped
1/4 cup - Red Bell Peppers, chopped
Salt and Pepper to taste

Here is how you make Spinach and Egg Bake:

Preheat oven to 400 degrees. Spray 9 inch, deep dish pie dish with butter flavored cooking spray. Place clean, dry spinach on the bottom of the pie dish. Mix remaining ingredients in a bowl. Add salt and pepper to taste. Pour mixture on top of the spinach. Bake for approx. 60 mins. or until there is a quarter sized liquid spot in the middle. Remove from oven and allow the egg to set.

The nutritional information for Spinach and Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.7

• Total Fat: 4.4 g
• Cholesterol: 155.0 mg
• Sodium: 273.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.6 g
• Protein: 14.5 g