Breakfast

Spinach feta egg quiche is for Breakfast.

Spinach feta egg quiche takes several minutes to prepare.

Spinach feta egg quiche takes several minutes to cook.

Spinach feta egg quiche makes 18 servings.

The ingredients for Spinach feta egg quiche are:

6 large Egg, fresh, whole, raw
8 serving Land O Lakes, Salted Butter, 1 Tbsp
3 clove Garlic
1 package (10 oz) yields Spinach, frozen
1 cup Mushrooms, canned
2 crust, single 9" Pie crust, frozen, ready-to-bake
6 oz Feta Cheese
1 cup, chopped Onions, raw
0.05 tsp Salt
1 cup Dairy, Milk - Whole - 1 cup

Here is how you make Spinach feta egg quiche:

SautÃÆ'Æ'© garlic and onion in butter about 7 mins. Add spinach ( well drained) mushrooms feta 1/2 cup cheddar cheese salt pepper. Whisk eggs and milk together. Pour over spinach mixture in pie crust. Mingle eggs in carefully. Bake 15 mins at 375. Add remaining cheese. Bake 35 to 40 mins. Let stand 10 mins before cutting. Serving Size: Makes 18Number of Servings: 18Recipe submitted by SparkPeople user DIANAMANN0416.

The nutritional information for Spinach feta egg quiche is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 184.5

• Total Fat: 13.6 g
• Cholesterol: 85.7 mg
• Sodium: 317.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g