The recipe Spinach Feta pan omelet

Made From Scratch Recipes

Spinach Feta pan omelet recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Spinach Feta pan omelet!

Spinach Feta pan omelet

Spinach Feta pan omelet Recipe
Spinach Feta pan omelet

Pan omelet for easy breakfasts. Reheats wonderfully in microwave.

What Course Is Spinach Feta pan omelet?

Spinach Feta pan omelet is for Breakfast.


How Long Does Spinach Feta pan omelet Recipe Take To Prepare?

Spinach Feta pan omelet takes 5 minutes to prepare.


How Long Does Spinach Feta pan omelet Recipe Take To Cook?

Spinach Feta pan omelet takes 30 minutes to cook.


How Many Servings Does Spinach Feta pan omelet Recipe Make?

Spinach Feta pan omelet makes 4 servings.


What Are The Ingredients For Spinach Feta pan omelet Recipe?

The ingredients for Spinach Feta pan omelet are:

4 large Egg, fresh, whole, raw
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
30 gram(s) PC Shredded Feta Cheese (by LYNNHEATLEY)
1 cup Spinach, frozen


How Do I Make Spinach Feta pan omelet?

Here is how you make Spinach Feta pan omelet:

Whisk eggs. Stir in spinach and feta cheese. Sprinkle with salt/pepper. Bake at 350 for 35 minutes or until eggs are set. Serving Size: 1/4 panNumber of Servings: 4Recipe submitted by SparkPeople user RESTLESSSOUL.


What's The Nutritional Info For Spinach Feta pan omelet?

The nutritional information for Spinach Feta pan omelet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 6.7 g
  • Cholesterol: 192.3 mg
  • Sodium: 194.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.1 g

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