The recipe Ham and Spinach Eggs on Toast

Made From Scratch Recipes

Ham and Spinach Eggs on Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Ham and Spinach Eggs on Toast!

Ham and Spinach Eggs on Toast

Ham and Spinach Eggs on Toast Recipe
Ham and Spinach Eggs on Toast

Great Breakfast - fast & easy

What Course Is Ham and Spinach Eggs on Toast?

Ham and Spinach Eggs on Toast is for Breakfast.


How Long Does Ham and Spinach Eggs on Toast Recipe Take To Prepare?

Ham and Spinach Eggs on Toast takes 5 minutes to prepare.


How Long Does Ham and Spinach Eggs on Toast Recipe Take To Cook?

Ham and Spinach Eggs on Toast takes 5 minutes to cook.


How Many Servings Does Ham and Spinach Eggs on Toast Recipe Make?

Ham and Spinach Eggs on Toast makes 1 servings.


What Are The Ingredients For Ham and Spinach Eggs on Toast Recipe?

The ingredients for Ham and Spinach Eggs on Toast are:

2 Large Eggs
1/2 Slice of Thin Deli Ham - Cut Up
2 Cherry Tomatoes - Quartered
1/8 Cup Fresh Spinach - Cut Up
A Few Snips of Fresh Chives
1 Slice of 12 Grain Bread - Toasted
Pepper to taste


How Do I Make Ham and Spinach Eggs on Toast?

Here is how you make Ham and Spinach Eggs on Toast:

In a small pan, put the ham, tomatoes & spinach. Sautee for about a minute. Add the eggs and scramble. Serve on toast. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LINDASELLS8.


What's The Nutritional Info For Ham and Spinach Eggs on Toast?

The nutritional information for Ham and Spinach Eggs on Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 13.5 g
  • Cholesterol: 435.9 mg
  • Sodium: 503.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.4 g

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