Breakfast

Brandy's Spinach and Mushroom Omelet is for Breakfast.

Brandy's Spinach and Mushroom Omelet takes 5 minutes to prepare.

Brandy's Spinach and Mushroom Omelet takes 5 minutes to cook.

Brandy's Spinach and Mushroom Omelet makes 1 servings.

The ingredients for Brandy's Spinach and Mushroom Omelet are:

2 large eggs, scrambled
1/2 cup fresh spinach, shredded
1/4 cup sliced mushrooms
2 TBS. vermont white cheddar, shredded
Mist of extra virgin olive oil

Here is how you make Brandy's Spinach and Mushroom Omelet:

Shred the spinach and slice the mushrooms. In a small bowl, crack eggs and whisk with a fork till well blended. Mist a 12 in. skillet with olive oil, and place over medium high heat. When skillet is hot add eggs and tilt pan to distribute evenly. Cook for about 1 minute then flip to other side. One one side add spinach and mushrooms. Next add shredded cheese. Fold the other side over and gently press. Cook for a few seconds more. Remove to plate and serve immediately.Serving Size: Makes one omelet.Number of Servings: 1Recipe submitted by SparkPeople user THINBRANDY2014.

The nutritional information for Brandy's Spinach and Mushroom Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 151.3

• Total Fat: 9.3 g
• Cholesterol: 30.0 mg
• Sodium: 302.6 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 15.2 g