The recipe Mushroom and Spinach Fritata

Made From Scratch Recipes

Mushroom and Spinach Fritata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mushroom and Spinach Fritata!

Mushroom and Spinach Fritata

Mushroom and Spinach Fritata Recipe
Mushroom and Spinach Fritata

What Course Is Mushroom and Spinach Fritata?

Mushroom and Spinach Fritata is for Breakfast.


How Long Does Mushroom and Spinach Fritata Recipe Take To Prepare?

Mushroom and Spinach Fritata takes several minutes to prepare.


How Long Does Mushroom and Spinach Fritata Recipe Take To Cook?

Mushroom and Spinach Fritata takes several minutes to cook.


How Many Servings Does Mushroom and Spinach Fritata Recipe Make?

Mushroom and Spinach Fritata makes 1 servings.


What Are The Ingredients For Mushroom and Spinach Fritata Recipe?

The ingredients for Mushroom and Spinach Fritata are:

Chop Onions, Mushrooms and Spinach. Saute in cooking spray pan. In separate bowl, scramble eggs, add shredded muenster and parmesan cheese, garlic and milk. Add sauted vegetables to egg mixture. Spray pyrex 9" glass bowl and pour mixture in. Heat oven to 375 degrees and bake for about 25 minutes.


How Do I Make Mushroom and Spinach Fritata?

Here is how you make Mushroom and Spinach Fritata:

Makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user ABRUSCELLA.


What's The Nutritional Info For Mushroom and Spinach Fritata?

The nutritional information for Mushroom and Spinach Fritata is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 906.5
  • Total Fat: 51.4 g
  • Cholesterol: 1,337.9 mg
  • Sodium: 1,025.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 71.0 g

What Dietary Needs Does Mushroom and Spinach Fritata Meet?

The dietary needs meet for Mushroom and Spinach Fritata is Vegetarian


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