The recipe Spinach Mushroom Scramble

Made From Scratch Recipes

Spinach Mushroom Scramble recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Spinach Mushroom Scramble!

Spinach Mushroom Scramble

Spinach Mushroom Scramble Recipe
Spinach Mushroom Scramble

Scrambled Eggs with spinach and mushrooms

What Course Is Spinach Mushroom Scramble?

Spinach Mushroom Scramble is for Breakfast.


How Long Does Spinach Mushroom Scramble Recipe Take To Prepare?

Spinach Mushroom Scramble takes 2 minutes to prepare.


How Long Does Spinach Mushroom Scramble Recipe Take To Cook?

Spinach Mushroom Scramble takes 10 minutes to cook.


How Many Servings Does Spinach Mushroom Scramble Recipe Make?

Spinach Mushroom Scramble makes 2 servings.


What Are The Ingredients For Spinach Mushroom Scramble Recipe?

The ingredients for Spinach Mushroom Scramble are:

4 large Egg, fresh, whole, raw
1 cup, pieces or slices Mushrooms, fresh
0.5 cup Spinach, frozen
3 tsp Garlic
.25 cup MIlk, Prairie Farms 2% Milk
0.25 cup Cheese - Kraft Mozzerella Shredded
Salt
Pepper


How Do I Make Spinach Mushroom Scramble?

Here is how you make Spinach Mushroom Scramble:

Saute mushrooms and minced garlic in a pan with a little cooking spray. Add defrosted spinach and cook out as much of the moisture as possible. Beat eggs, milk, salt and pepper and add to veggies. Cook until eggs are preferred firmness. Top with mozzella and serve. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GINGINB.


What's The Nutritional Info For Spinach Mushroom Scramble?

The nutritional information for Spinach Mushroom Scramble is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 13.5 g
  • Cholesterol: 385.1 mg
  • Sodium: 290.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.0 g

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