Breakfast

Spinach Pancakes is for Breakfast, Snack.

Spinach Pancakes takes 20 minutes to prepare.

Spinach Pancakes takes 10 minutes to cook.

Spinach Pancakes makes 1 servings.

The ingredients for Spinach Pancakes are:

1 cup packed fresh spinach (1 1/2 oz)
1 cup buttermilk
1 large egg
1 tbsp. canola oil
1 cup white whole wheat flour
1 tbsp. sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
butter

Here is how you make Spinach Pancakes:

In a blender, combine spinach, buttermilk, egg, and oil until smooth. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk wet ingredients until just combined. Grease large skillet with butter and heat on medium. For each pancake, pour about 1 tbsp. batter onto skillet. Cook about 2 minutes per side or until browned, turning once.Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LISA19710.

The nutritional information for Spinach Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 23.7 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g