Breakfast

Angela's Spinach and Red Pepper Fritatta is for Breakfast.

Angela's Spinach and Red Pepper Fritatta takes several minutes to prepare.

Angela's Spinach and Red Pepper Fritatta takes several minutes to cook.

Angela's Spinach and Red Pepper Fritatta makes 4 servings.

The ingredients for Angela's Spinach and Red Pepper Fritatta are:

◦PAM? Original No-Stick Cooking Spray
◦1/2 cup thinly sliced yellow onion
◦3 cups chopped fresh spinach
◦2 medium cloves garlic, finely chopped
◦1/4 teaspoon ground black pepper
◦1 cup chopped red bell pepper
◦1 tablespoon balsamic vinegar
◦1 carton (16 oz each) Egg Beaters? Original

Here is how you make Angela's Spinach and Red Pepper Fritatta:

1. Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat. Add onion; cook 3 minutes or until onion is tender, stirring frequently. Stir in spinach, garlic and pepper; cook 2 to 3 minutes or until spinach wilts. Stir in chopped bell pepper and vinegar.2. Pour Egg Beaters evenly over spinach mixture; reduce heat to medium-low. Cover skillet with lid. Cook 10 minutes or until top of frittata is almost set. Meanwhile, preheat broiler.3. Remove lid; place skillet under broiler. Broil 2 minutes or just until top is set. Cut into 4 wedgesServing Size:?Cut into 4 wedges, makes 4 servings.

The nutritional information for Angela's Spinach and Red Pepper Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.2

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 250.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.6 g
• Protein: 13.2 g

The dietary needs meet for Angela's Spinach and Red Pepper Fritatta is Low Carb