Breakfast

Spinach and Egg White Breakfast Pie is for Breakfast.

Spinach and Egg White Breakfast Pie takes 20 minutes to prepare.

Spinach and Egg White Breakfast Pie takes 20 minutes to cook.

Spinach and Egg White Breakfast Pie makes 6 servings.

The ingredients for Spinach and Egg White Breakfast Pie are:

Pre-prepared Egg Whites,6 servings
Cut Leave Spinach, 16 oz bag frozen
Reduced Fat Feta cheese ,6 oz.
Butter cooking spray

Here is how you make Spinach and Egg White Breakfast Pie:

Squeeze spinach dry. Crumble Feta into n food processor. Add spinach and Egg Whites. Pulse until cheese is well integrated. Spread the spinach mixture in a glass pie plate or 8 inch square pan. Bake at 325 for 30 - 40 minutes until a toothpick comes out clean. Slice into 6 servings Nuke a serving 40 seconds to warm up. Number of Servings: 6Recipe submitted by SparkPeople user SUCHANUT.

The nutritional information for Spinach and Egg White Breakfast Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.0

• Total Fat: 4.1 g
• Cholesterol: 10.0 mg
• Sodium: 555.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 2.0 g
• Protein: 13.0 g

The dietary needs meet for Spinach and Egg White Breakfast Pie is Low Fat