Breakfast

Sausage Mushroom Spinach Quich with Potato Crust is for Breakfast.

Sausage Mushroom Spinach Quich with Potato Crust takes 20 minutes to prepare.

Sausage Mushroom Spinach Quich with Potato Crust takes 40 minutes to cook.

Sausage Mushroom Spinach Quich with Potato Crust makes 8 servings.

The ingredients for Sausage Mushroom Spinach Quich with Potato Crust are:

4 link, 4/lb Italian Sausage, pork
3 cup Spinach, fresh
5 medium Mushrooms, fresh
6 large Egg, fresh, whole, raw
2 fl oz Heavy Whipping Cream
6 serving Great Value Frozen Hash Brown Patties, 1 patty
.5 cup Colby & Monterey Jack Finely Shredded Cheese (Happy Farms - Aldi)

Here is how you make Sausage Mushroom Spinach Quich with Potato Crust:

Preheat oven to 350Cooks sausage, spinach mushroom.Defrost hash brown patties & shape into pan. Cook in oven for 10 minutes. Press back onto pan.Whip eggs & cream together.Add meat & vegetables to pan. Sprinkle cheese over top. Pour egg mixture over it.Cook for 40 minutes.Serving Size: Makes 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOCYMC1956.

The nutritional information for Sausage Mushroom Spinach Quich with Potato Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.8

• Total Fat: 26.2 g
• Cholesterol: 200.2 mg
• Sodium: 836.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 16.8 g

The dietary needs meet for Sausage Mushroom Spinach Quich with Potato Crust is Gluten Free