Breakfast

Passover Spinach Feta Quiche is for Breakfast.

Passover Spinach Feta Quiche takes 15 minutes to prepare.

Passover Spinach Feta Quiche takes 50 minutes to cook.

Passover Spinach Feta Quiche makes 6 servings.

The ingredients for Passover Spinach Feta Quiche are:

2 cup Spinach, fresh
4 large Egg white, fresh
8 tbsp Country Crock Stick Butter
1.50 cup Matzo Meal (Streit's Unsalted Matzo Meal), 1/4 cup serving
0.50 cup Dairy, Milk - Whole - 1 cup
4 oz Cheese Feta Crumbled President 1 oz (28g) = 70 cals 1 inch cube
0.50 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
4 tbsp chopped Shallots
2 tbsp Rosemary

Here is how you make Passover Spinach Feta Quiche:

1. Mix matzo meal and melted butter in a bowl with a dash of salt and pepper2. Press crust into pie plate and prebake 10min at 3753. Mix eggs and milk, beat, add rosemary4. Chop spinach and onions and lay into cooked pie crust. Top with both cheeses and pour eggs mixture over top.5. Bake 40min at 375.Serving Size: Serves 6

The nutritional information for Passover Spinach Feta Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 16.5 g
• Cholesterol: 21.3 mg
• Sodium: 405.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.3 g
• Protein: 12.5 g

The dietary needs meet for Passover Spinach Feta Quiche is Vegetarian