Breakfast

Supermoist Squash Loaf with Apples and Gogi Berries is for Breakfast, Snack.

Supermoist Squash Loaf with Apples and Gogi Berries takes 30 minutes to prepare.

Supermoist Squash Loaf with Apples and Gogi Berries takes 85 minutes to cook.

Supermoist Squash Loaf with Apples and Gogi Berries makes 8 servings.

The ingredients for Supermoist Squash Loaf with Apples and Gogi Berries are:

1 cup graham flour (or whole wheat flour)
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp cinnamon
200g low-fat silken tofu
1 cup delicata or butternut squash puree
1/3 cup canola oil
1 tsp maple extract
1 tsp vanilla extract
1 tbsp fresh grated ginger
2/3 cup light brown sugar
1/4 cup gogi berries, soaked in hot water and drained
1 medium apple, peeled and diced finely

Here is how you make Supermoist Squash Loaf with Apples and Gogi Berries:

Preheat oven to 350F, grease a large loaf pan.Whisk together flours, baking powder, baking soda, salt and cinnamon in a medium bowl, set aside.In a food processor, puree tofu, squash, oil, maple and vanilla extracts, ginger and sugar until smooth. Scrape into a large bowl.Add the dry mixture and stir just to blend everything. Fold in the berries and apple pieces.Bake for 1 hour 25 minutes, until it tests done.Cool in the pan for 25 minutes before turning out and cooling completely on a wire rack.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Supermoist Squash Loaf with Apples and Gogi Berries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 38.6 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 3.9 g
• Protein: 6.2 g

The dietary needs meet for Supermoist Squash Loaf with Apples and Gogi Berries is Vegan