Breakfast

Quiche with Summer Squash is for Breakfast.

Quiche with Summer Squash takes 20 minutes to prepare.

Quiche with Summer Squash takes 45 minutes to cook.

Quiche with Summer Squash makes 6 servings.

The ingredients for Quiche with Summer Squash are:

*Great Value Deep Dish Frozen Pie Shell 8 servings per shell, 8 serving (remove)
Egg, fresh, 4 large (remove)
Ricotta Cheese, part skim milk, .25 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
Olive Oil, 1 tbsp (remove)
*(V) Squash, Yellow, raw, .5 cup (remove)
Broccoli, fresh, .25 cup, chopped (remove)
Zucchini, 1.25 cup, sliced (remove)
Parmesan Cheese, grated, .20 cup (remove)

Here is how you make Quiche with Summer Squash:

1. Preheat oven to 350.2. Mix eggs and ricotta cheese, add salt and pepper.3. Sautee vegetables in olive oil.4. Add veggies slowly to eggs, then add parmesan.5. Bake for 45 minutes or until done.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ROSIECOTTON19.

The nutritional information for Quiche with Summer Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.3

• Total Fat: 16.8 g
• Cholesterol: 129.0 mg
• Sodium: 657.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.9 g
• Protein: 9.8 g