Breakfast

Leftover steak frittata is for Breakfast.

Leftover steak frittata takes 10 minutes to prepare.

Leftover steak frittata takes 15 minutes to cook.

Leftover steak frittata makes 4 servings.

The ingredients for Leftover steak frittata are:

4 large eggs
chopped onion
chopped bell pepper
sliced mushrooms
2.3 oz chopped ribeye steak
1 oz feta cheese
pepper to taste

Here is how you make Leftover steak frittata:

whisk eggs add to pan on med high heatsprinkle in rest of ingredients evenlyturn heat to low and cook covered for 15 minutes, or until set. cut into 4 slices and enjoy.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISAFROMNOCHAS.

The nutritional information for Leftover steak frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.3

• Total Fat: 12.3 g
• Cholesterol: 205.1 mg
• Sodium: 342.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.7 g
• Protein: 14.2 g