Breakfast

Strawberry Cheesecake Muffin is for Breakfast, Snack.

Strawberry Cheesecake Muffin takes 10 minutes to prepare.

Strawberry Cheesecake Muffin takes 20 minutes to cook.

Strawberry Cheesecake Muffin makes 12 servings.

The ingredients for Strawberry Cheesecake Muffin are:

*Philadelphia Cream Cheese, 8 oz
*Almond flour, 1 cup
*Bob's Red Mill Unsweetened Flaked Coconut, 1 cup
Egg Beaters, original - 1/4 cup, 5 serving
**Flax Seed Meal (ground flax), 2 tbsp
*Jello - Sugar Free - Strawberry, 1 packet
*Smart Balance Buttery Spread, 4 tbsp
Whey Protein Isolate - Super Advanced Whey Protein (Body Fortress) 2 scoops
1 tsp baking powder
1 tsp baking soda

Here is how you make Strawberry Cheesecake Muffin:

Grind the 1 cup coconut in a coffee grinder. Mix together almond flour, coconut flour, flax meal, jello packet 1 teaspoon baking powder and 1 teaspoon baking soda.In a separate bowl mix the rest of the ingredients. Combine the 2 bowls mix until the batter comes out smooth. Bake for 20-25 min and enjoy!Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KBEBOW2.

The nutritional information for Strawberry Cheesecake Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.6

• Total Fat: 18.4 g
• Cholesterol: 38.3 mg
• Sodium: 175.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.0 g
• Protein: 16.0 g

The dietary needs meet for Strawberry Cheesecake Muffin is Low Carb