Breakfast

Strawberry Donuts is for Breakfast, Snack.

Strawberry Donuts takes 10 minutes to prepare.

Strawberry Donuts takes 10 minutes to cook.

Strawberry Donuts makes 6 servings.

The ingredients for Strawberry Donuts are:

1 cup all-purpose flour
6 Tbsp sugar
1 tsp baking powder
4 Tbsp vanilla greek yogurt (or plain or strawberry)
2 Tbsp milk
1 egg
1/2 tsp vanilla extract
1 Tbsp unsalted butter, melted
strawberry donut frosting (recipe below)
red sprinkles (optional)

Strawberry Donut Frosting

3-4 large strawberries
1 Tbsp strawberry jam
1 Tbsp milk (or half-and-half)
1 ? 2 cups confectioners? sugar, sifted

Here is how you make Strawberry Donuts:

Pre-heat oven to 325 degrees. Spray donut pan (or muffin pan) with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry- just until fully combined. Do NOT overmix. Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-donut pan. Fill the donut cavities about 2/3 full. Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched. Mine took exactly 10 minutes. Allow to cool slightly before removing from pan, about 5 minutes. Dip donuts into strawberry frosting 1-3 times, depending on how thick you?d like them frosted. Top with sprinkles. Serving Size: 6-8 donutsNumber of Servings: 6Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Strawberry Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.2

• Total Fat: 2.5 g
• Cholesterol: 5.8 mg
• Sodium: 113.5 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g