Breakfast

Strawberry Ricotta French Toast is for Breakfast, Dessert.

Strawberry Ricotta French Toast takes several minutes to prepare.

Strawberry Ricotta French Toast takes several minutes to cook.

Strawberry Ricotta French Toast makes 6 servings.

The ingredients for Strawberry Ricotta French Toast are:

1 cup 2 % KROGER MILK REDUCED FAT
2 medium Egg, fresh, whole, raw
1 tsp Baking Powder
.5 tsp Vanilla extract, imitation, alcohol
.75 cup Ricotta Cheese, part skim milk
12 serving Bread, Pepperidge Farm Farmhouse Sourdough, 1 slice
2 cup, halves Strawberries, fresh
.25 cup Honey

Here is how you make Strawberry Ricotta French Toast:

Whisk together milk, eggs, baking powder, vanilla, and pinch of salt in a shallow dish. Spread 1 T. ricotta on each bread slice. Arrange strawberries on 6 slices and drizzle with honey. Top with remaining bread, ricotta sides down. Dip sandwiches in milk mixture, letting excess drip off. Heat griddle coated with cooking spray, over med heat. Cook sandwiches 4 minutes per side or until golden brown.Serving Size: 6 SandwichesNumber of Servings: 6Recipe submitted by SparkPeople user JESSIE270.

The nutritional information for Strawberry Ricotta French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.9

• Total Fat: 7.9 g
• Cholesterol: 67.4 mg
• Sodium: 601.6 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 3.2 g
• Protein: 15.0 g