Breakfast

Figgy Strawberry Jam is for Breakfast.

Figgy Strawberry Jam takes 20 minutes to prepare.

Figgy Strawberry Jam takes 10 minutes to cook.

Figgy Strawberry Jam makes 44 servings.

The ingredients for Figgy Strawberry Jam are:

930 g strawberries, chopped
4 fresh figs, diced
8 dried figs, soaked overnight in water and diced
2 tsp calcium water (see Tips)
1/4 cup amber agave nectar (or honey)
1 tbsp red wine
pinch salt
pinch nutmeg
1/2 cup sugar (or half and half vanilla sugar and regular sugar)
2 tsp pectin powder

Here is how you make Figgy Strawberry Jam:

Mash the strawberries and figs together in a saucepanAdd the calcium water, honey and red wine into the pan and stir well.Measure sugar into separate bowl.Thoroughly mix pectin powder into sugar.Bring fruit mixture to a boil and cook for 5 minutes, stirring.Add pectin-sugar, stir vigorously for 1-2 minutes to dissolve pectin.Return to boil and remove from heat.Pour into jars and can in a waterbath for 10 minutes or refrigerate up to 4 weeks.Serving Size: Makes about 5 1/2 cups, 44 (2-tbsp) servingsNumber of Servings: 44Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Figgy Strawberry Jam is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 33.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.1 g
• Protein: 0.3 g

The dietary needs meet for Figgy Strawberry Jam is Vegan