Breakfast

Strawberry and Maple Puff Pancake is for Breakfast.

Strawberry and Maple Puff Pancake takes 5 minutes to prepare.

Strawberry and Maple Puff Pancake takes 20 minutes to cook.

Strawberry and Maple Puff Pancake makes 2 servings.

The ingredients for Strawberry and Maple Puff Pancake are:

3 eggs
3/4 cup flour
3/4 cup milk
1 Tablespoon sugar (or 3 teaspoons)
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 teaspoon salt
2 Tablespoons melted lard for the pan.
1 cup sliced strawberries for topping.
4 Tablespoons whipped cream for topping.
2 Tablespoons Maple syrup for topping.

Here is how you make Strawberry and Maple Puff Pancake:

1) Preheat your oven to 400' F2) Place everything except the lard into a blender and blend. Set aside. 3) Heat a large cast iron pan, and place the lard in it to melt and get hot. 4) Pour the batter into the hot pan. Place into the oven and bake for 20 minutes. 5) Once baked, remove the pancake immediately from the pan, place on a cutting board and cut in half. Place each half on a plate, and top with sliced strawberries (or other fresh fruit). Top with a drizzle of syrup and whipped cream. Enjoy.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Strawberry and Maple Puff Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 547.8

• Total Fat: 22.2 g
• Cholesterol: 297.6 mg
• Sodium: 447.4 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 3.2 g
• Protein: 18.1 g