The recipe L.R. upside-down strawberry shortcake with flax and oat bran

Made From Scratch Recipes

L.R. upside-down strawberry shortcake with flax and oat bran recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like L.R. upside-down strawberry shortcake with flax and oat bran!

L.R. upside-down strawberry shortcake with flax and oat bran

L.R. upside-down strawberry shortcake with flax and oat bran Recipe
L.R. upside-down strawberry shortcake with flax and oat bran

What Course Is L.R. upside-down strawberry shortcake with flax and oat bran?

L.R. upside-down strawberry shortcake with flax and oat bran is for Breakfast, Dessert.


How Long Does L.R. upside-down strawberry shortcake with flax and oat bran Recipe Take To Prepare?

L.R. upside-down strawberry shortcake with flax and oat bran takes several minutes to prepare.


How Long Does L.R. upside-down strawberry shortcake with flax and oat bran Recipe Take To Cook?

L.R. upside-down strawberry shortcake with flax and oat bran takes several minutes to cook.


How Many Servings Does L.R. upside-down strawberry shortcake with flax and oat bran Recipe Make?

L.R. upside-down strawberry shortcake with flax and oat bran makes 12 servings.


What Are The Ingredients For L.R. upside-down strawberry shortcake with flax and oat bran Recipe?

The ingredients for L.R. upside-down strawberry shortcake with flax and oat bran are:

2 cups frozen sliced strawberries, thawed (unsweetened)
1/4 cup sugar
1/2 pkg. orange jello
CAKE:
1 cup sugar
1/8 cup oil
3 eggs
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/4 cups whole wheat flour
2/3 cup oat bran
1/3 cup ground flax seed
1-1/2 cups buttermilk


How Do I Make L.R. upside-down strawberry shortcake with flax and oat bran?

Here is how you make L.R. upside-down strawberry shortcake with flax and oat bran:

Preheat oven to 350. Grease 9"x13" baking pan and set aside. In a small bowl, combine strawberries, 1/4 cup sugar and jello Powder; set aside. In a mixing bowl, cream oil and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oat bran, flax seed, baking powder, baking soda and salt; add to creamed mixture alternatly with buttermilk. Pour batter in prepared pan. Spoon strawberry mixture evenly over batter. Bake for about 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into 12 pieces.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. upside-down strawberry shortcake with flax and oat bran?

The nutritional information for L.R. upside-down strawberry shortcake with flax and oat bran is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 5.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 265.5 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.7 g

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