Breakfast

Strawberry-Rhubarb Overnight Oats is for Breakfast.

Strawberry-Rhubarb Overnight Oats takes 30 minutes to prepare.

Strawberry-Rhubarb Overnight Oats takes 480 minutes to cook.

Strawberry-Rhubarb Overnight Oats makes 4 servings.

The ingredients for Strawberry-Rhubarb Overnight Oats are:

2 Cups Old Fashioned Quaker Oatmeal- Plain
4 Tbsp Bob's Red Mill - Chia seeds
3 cup Milk, SO Delicious? Coconut Milk, unsweetened
~1 pound Rhubarb
2 tbsp Honey
3 serving Stevia in the Raw
~1 pound Strawberries, fresh

Here is how you make Strawberry-Rhubarb Overnight Oats:

Mix honey, rhubarb, and Stevia with a Tablespoon of milk or water.Cook over low until bubbly and rhubarb is somewhat broken down. Cool.Mix all other ingredients into a large bowl. Add cooled rhubarb mixture and stir well.Divide into 4 servings and refrigerate overnight.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DLINTHE.

The nutritional information for Strawberry-Rhubarb Overnight Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 14.4 g
• Protein: 9.7 g