Breakfast

Strawberry Rhubarb Freezer Jam is for Breakfast.

Strawberry Rhubarb Freezer Jam takes 30 minutes to prepare.

Strawberry Rhubarb Freezer Jam takes several minutes to cook.

Strawberry Rhubarb Freezer Jam makes 80 servings.

The ingredients for Strawberry Rhubarb Freezer Jam are:

2.5 C fresh sliced Strawberries
1.5 C fresh sliced Rhubarb
1 1/3 C raw honey
1 Package of Freezer Jam Pectin or regular pectin

Here is how you make Strawberry Rhubarb Freezer Jam:

Serving size 1 TMakes 5 - 8 oz Freezer Jam containersClean and slice all fruit. Combine fruit and honey and mash fruit as it cooks. Add pectin and follow directions on package. Including sealing jar instructions if you choose to not use freezer jam. Number of Servings: 80Recipe submitted by SparkPeople user MSANNAKPDX.

The nutritional information for Strawberry Rhubarb Freezer Jam is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 21.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Strawberry Rhubarb Freezer Jam is Lactose Free