Breakfast

Redone Strawberry Stuffed French Toast w/Strawberry Syrup is for Breakfast.

Redone Strawberry Stuffed French Toast w/Strawberry Syrup takes several minutes to prepare.

Redone Strawberry Stuffed French Toast w/Strawberry Syrup takes several minutes to cook.

Redone Strawberry Stuffed French Toast w/Strawberry Syrup makes 4 servings.

The ingredients for Redone Strawberry Stuffed French Toast w/Strawberry Syrup are:

French Toast:

4 servings Arnold's 100% Whole Wheat Bread, 100 calories per sandwich thin (8 slices)
1.5 c Egg Beaters
2 tsp Vanilla Extract
3 tsp Ground Cinnamon
4 oz Philadelphia Fat Free Cream Cheese
3 tsp Granulated Sugar

Sauce:

1 c fresh or frozen strawberries (or other berries)
4 Tbsp Water
1 tsp Granulated Sugar

Here is how you make Redone Strawberry Stuffed French Toast w/Strawberry Syrup:

Syrup: Put fruit, water, and sugar in a small pot. Heat until the mixture begins to thicken as the water evaporates (about 10 min), stirring occasionally.French toast & Filling: Stir together cream cheese and sugar in a small bowl. Spread mixture between two slices of sandwich thins to make a sandwich.In another bowl, stir together egg beaters, vanilla and cinnamon. Dip the sandwich into the mixture on both sides. Place on hot griddle or skillet for about 2 minutes on each side.Top with syrup and enjoy!Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user AGIRLEY.

The nutritional information for Redone Strawberry Stuffed French Toast w/Strawberry Syrup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.6

• Total Fat: 1.7 g
• Cholesterol: 5.9 mg
• Sodium: 573.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.8 g
• Protein: 18.3 g