Breakfast

Strawberry Yogurt Scones is for Breakfast, Snack.

Strawberry Yogurt Scones takes 10 minutes to prepare.

Strawberry Yogurt Scones takes 25 minutes to cook.

Strawberry Yogurt Scones makes 12 servings.

The ingredients for Strawberry Yogurt Scones are:

1 ½ cups all purpose flour
2/3 cup whole wheat flour
½ cup sugar
2 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
¾ cup diced strawberries
8oz Strawberry Yogurt
3 tbsp. butter, melted
1 large egg white, lightly beaten
cooking spray
2 tsp. sugar

Here is how you make Strawberry Yogurt Scones:

Preheat oven to 400°. Combine flours, ½ cup sugar, baking powder, baking soda and salt in a large bowl. Combine strawberries, yogurt, butter, and egg white; add to flour mixture, stirring until just moist.Turn dough out onto a lightly floured surface. With hands well floured, knead the dough four times. Pat into an 8” circle on a baking sheet coated with cooking spray. Cut into 12 wedges. Sprinkle with 2 tsp. sugar. Bake for 20 minutes or until lightly browned.Number of Servings: 12Recipe submitted by SparkPeople user MEGABEAN002.

The nutritional information for Strawberry Yogurt Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.2

• Total Fat: 1.8 g
• Cholesterol: 5.9 mg
• Sodium: 213.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g