Breakfast

Berry Stuffed French Toast is for Breakfast.

Berry Stuffed French Toast takes several minutes to prepare.

Berry Stuffed French Toast takes several minutes to cook.

Berry Stuffed French Toast makes 4 servings.

The ingredients for Berry Stuffed French Toast are:

1/3 cup blackberries
1/3 cup blueberries
1/3 cup raspberries
2/3 cup semisoft farmer's cheese or cottage cheese (1% or 2%)
2 tsp. granular sugar substitute
8 slices whole-grain bread
2 large eggs
1/4 cup skim milk
1/4 tsp ground cinnamon
1 tsp vanilla extract

Here is how you make Berry Stuffed French Toast:

In a medium bowl, combine berries, cheese and sugar substitute. Using a fork, mash together lightly. Spread mixture evenly on four slices, top with remaining slices to form 4 sandwiches. Lightly press edges to seal.In a shallow dish beat eggs, milk, cinnamon, and vanilla. Dip both sides of sandwiches in egg mixture.On a griddle, preheated to medium heat and lightly sprayed with cooking spray, cook French toast until golden brown, about 2 minutes per side. Serve warm.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MKMMNC.

The nutritional information for Berry Stuffed French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.6

• Total Fat: 8.0 g
• Cholesterol: 108.1 mg
• Sodium: 516.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 7.2 g
• Protein: 16.4 g