Breakfast

Bananas Foster Stuffed French Toast is for Breakfast.

Bananas Foster Stuffed French Toast takes 15 minutes to prepare.

Bananas Foster Stuffed French Toast takes 25 minutes to cook.

Bananas Foster Stuffed French Toast makes 8 servings.

The ingredients for Bananas Foster Stuffed French Toast are:

3 tbsp Butter
1/4 Cup Brown Sugar
3 tsp Ground Cinnamon
3 Medium Bananas
4 oz Cream Cheese
1 Large Fresh Egg
1 Cup Nonfat Milk
1 tbsp Vanilla Extract
8 Pieces French Toast Bread
2 tsp powered sugar
1/4 cup maple syrup

Here is how you make Bananas Foster Stuffed French Toast:

Melt butter in sauce pan, add brown sugar and 1 tsp ground cinnamon and mix until sugar is melted and becomes a sauce. Add bananas and cook for 5 minutes until bananas are soft and covered in sauce. Let cool. Add cream cheese and mix well until bananas are mashed and cream cheese is mixed together. Cut your bread to create a pocket. Spoon in banana mixture into the pocket. In a seperate bowl, add eggs, milk, vanilla extract and ground cinnamon and beat well. Dip stuffed bread into egg mixture covering both sides of bread. Spray a wire rack with nonstick spray and put the rack on a baking sheet. Put the stuffed french toast on the rack and back in oven at 350 degrees for 25 minutes or until golden brown. Dust with powder sugar and maple syrup. Makes 8 pieces. Number of Servings: 8Recipe submitted by SparkPeople user JRSTEWART666.

The nutritional information for Bananas Foster Stuffed French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.6

• Total Fat: 11.2 g
• Cholesterol: 54.4 mg
• Sodium: 347.3 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 1.5 g
• Protein: 6.4 g

Bananas Foster Stuffed French Toast is French cuisine.

The dietary needs meet for Bananas Foster Stuffed French Toast is Vegetarian