Breakfast

Cheesecake-Stuffed French Toast is for Breakfast.

Cheesecake-Stuffed French Toast takes 5 minutes to prepare.

Cheesecake-Stuffed French Toast takes 10 minutes to cook.

Cheesecake-Stuffed French Toast makes 2 servings.

The ingredients for Cheesecake-Stuffed French Toast are:

1/2 cup low-fat ricotta cheese
1/2 tbsp vanilla extract
1-2 packets stevia
1/4 cup liquid egg whites
1/2 cup unsweetened vanilla almond milk
4 slices light whole-wheat bread

optional topping: 1 cup berries of choice (strawberries used for picture)

Here is how you make Cheesecake-Stuffed French Toast:

Stir together ricotta cheese, sweetener, and vanilla until smooth. Spread bread slices with mixture and top with remaining slices, as with a sandwich. Mix together egg whites and milk. Spray a pan with nonstick cooking spray over medium to medium-high heat. Dip ricotta sandwiches in egg mixture. Fry until golden brown on both sides, about 5 minutes in all. Remove onto plate and garnish with berries. Serving Size:?makes 2 servings

The nutritional information for Cheesecake-Stuffed French Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.4

• Total Fat: 4.3 g
• Cholesterol: 20.0 mg
• Sodium: 422.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.3 g
• Protein: 15.3 g

The dietary needs meet for Cheesecake-Stuffed French Toast is Vegetarian