Breakfast

Stuffed Hash Browns is for Breakfast.

Stuffed Hash Browns takes 10 minutes to prepare.

Stuffed Hash Browns takes 20 minutes to cook.

Stuffed Hash Browns makes 1 servings.

The ingredients for Stuffed Hash Browns are:

1 serving Half A Yellow Onion (by CARMELON)
74 gram(s) bell pepper, red, sweet, raw
2 cup Baby Spinach (raw)
1 serving Great Value Frozen Hash Brown Patties, 1 patty
0.5 cup, shredded Cheddar Cheese
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1 serving El Pollo Loco, Spciy Chipotle

Here is how you make Stuffed Hash Browns:

Use canned chipotle in adobo sauce. Finely chop the chipotle to obtain 1 T and place in small bowl. Combine with yogurt. Add a pinch of salt and a splash of water. Stir well.Slice the onion and pepper.Spray an 8" nonstick pan with cooking spray and set over medium heat. Add onions and cook for 5 minutes or util softened. Add peppers and cook 5 minutes or until softened. Add spinach and allow it to wilt. Transfer this to a bowl.Spray pan again and set back on medium heat. Add hash browns and season with salt and pepper to taste. Arrange the potatoes in a flat layer and sprinkle the cheese on top. Cook until bottom of hash browns are crisp and brown.Transfer to plate and top with vegetables and chipotle mixture. Serve.Serving Size: Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user DRNRUST.

The nutritional information for Stuffed Hash Browns is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 515.2

• Total Fat: 26.9 g
• Cholesterol: 64.8 mg
• Sodium: 1,010.3 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 7.5 g
• Protein: 25.9 g

Stuffed Hash Browns is Mexican cuisine.

The dietary needs meet for Stuffed Hash Browns is Vegetarian