Breakfast

Low Carb Sugar Free Crepe is for Breakfast, Dessert.

Low Carb Sugar Free Crepe takes 5 minutes to prepare.

Low Carb Sugar Free Crepe takes 5 minutes to cook.

Low Carb Sugar Free Crepe makes 1 servings.

The ingredients for Low Carb Sugar Free Crepe are:

2 eggs
1 pat of butter
1 oz regular cream cheese
1 tbsp of your favorite sugar free jelly

Here is how you make Low Carb Sugar Free Crepe:

1. Heat pan on medium heat and melt butter.2. Scramble the eggs and add a pinch of salt.3. pour into pan and let set up then push the outer edge in a bit and roll pan so liquid egg fills up the empty spot. I usually do this on two sides. It helps make sure the egg cooks thoroughly.4. I usually cut an oz of cream cheese and then cut that in half and line them up down the middle of the egg circle.5. Using a spatula, lift one side up and over the cream cheese, then flip that over so that it is folded up. I usually let it cook for a short time on one side and then flip it over and cook for another 30 seconds on the other side.6. Remove from heat and add the jelly and eat.This makes a pretty big crepe and I usually can only eat half, but I've had bariatric surgery (gastric sleeve)Number of Servings: 1Recipe submitted by SparkPeople user METVAN.

The nutritional information for Low Carb Sugar Free Crepe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 293.8

• Total Fat: 24.0 g
• Cholesterol: 467.1 mg
• Sodium: 210.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.0 g
• Protein: 14.7 g

The dietary needs meet for Low Carb Sugar Free Crepe is Low Carb