The recipe French Toast with Syrup and Powdered Sugar
French Toast with Syrup and Powdered Sugar recipe is a French Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy French for Breakfast, Dessert, you will like French Toast with Syrup and Powdered Sugar!
French Toast with Syrup and Powdered Sugar
- What Course Is French Toast with Syrup and Powdered Sugar?
- How Long Does French Toast with Syrup and Powdered Sugar Recipe Take To Prepare?
- How Long Does French Toast with Syrup and Powdered Sugar Recipe Take To Cook?
- How Many Servings Does French Toast with Syrup and Powdered Sugar Recipe Make?
- What Are The Ingredients For French Toast with Syrup and Powdered Sugar Recipe?
- How Do I Make French Toast with Syrup and Powdered Sugar?
- What's The Nutritional Info For French Toast with Syrup and Powdered Sugar?
- What Type Of Cuisine Is French Toast with Syrup and Powdered Sugar?
- What Dietary Needs Does French Toast with Syrup and Powdered Sugar Meet?
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Real French toast - not from a box! My Dad made these for us all the time when we were kids. Cook up a bunch for your whole family for breakfast on weekends and special occassions. 
What Course Is French Toast with Syrup and Powdered Sugar?French Toast with Syrup and Powdered Sugar is for Breakfast, Dessert. How Long Does French Toast with Syrup and Powdered Sugar Recipe Take To Prepare?French Toast with Syrup and Powdered Sugar takes 5 minutes to prepare. How Long Does French Toast with Syrup and Powdered Sugar Recipe Take To Cook?French Toast with Syrup and Powdered Sugar takes 15 minutes to cook. How Many Servings Does French Toast with Syrup and Powdered Sugar Recipe Make?French Toast with Syrup and Powdered Sugar makes 1 servings. What Are The Ingredients For French Toast with Syrup and Powdered Sugar Recipe?The ingredients for French Toast with Syrup and Powdered Sugar are: 2 slices of Nature's Own Butterbread1 large egg 1/4 cup Lactaid Fat Free Milk 1 dash salt 2 tbsp H.T. Traders Grade A Maple Syrup 1 tsp powdered sugar Note: This recipe tastes even better if you use real French bread. How Do I Make French Toast with Syrup and Powdered Sugar?Here is how you make French Toast with Syrup and Powdered Sugar: 1. Set pan to 250 degrees Fahrenheit.2. Beat together egg, milk, and salt in a medium bowl.3. Cut bread into triangle-shaped halves.4. Place bread halves one at a time into egg mixture. Let the bread soak up the mixture, about 7 seconds for each side.5. Place soaked bread onto hot pan. Flip occassionally.6. Cook on pan until toast is golden brown and firm. Put on plate.7. Heat maple syrup in microwave for 15-30 seconds.8. Pour syrup onto french toast.9. Sprinkle with powdered sugar and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MIMODOK.What's The Nutritional Info For French Toast with Syrup and Powdered Sugar?The nutritional information for French Toast with Syrup and Powdered Sugar is:
What Type Of Cuisine Is French Toast with Syrup and Powdered Sugar?French Toast with Syrup and Powdered Sugar is French cuisine. What Dietary Needs Does French Toast with Syrup and Powdered Sugar Meet?The dietary needs meet for French Toast with Syrup and Powdered Sugar is Lactose Free |
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