The recipe Granola low sugar high fiber 1/2 cup serving

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Granola low sugar high fiber 1/2 cup serving recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Granola low sugar high fiber 1/2 cup serving!

Granola low sugar high fiber 1/2 cup serving

Granola low sugar high fiber 1/2 cup serving Recipe
Granola low sugar high fiber 1/2 cup serving

What Course Is Granola low sugar high fiber 1/2 cup serving?

Granola low sugar high fiber 1/2 cup serving is for Breakfast.


How Long Does Granola low sugar high fiber 1/2 cup serving Recipe Take To Prepare?

Granola low sugar high fiber 1/2 cup serving takes several minutes to prepare.


How Long Does Granola low sugar high fiber 1/2 cup serving Recipe Take To Cook?

Granola low sugar high fiber 1/2 cup serving takes several minutes to cook.


How Many Servings Does Granola low sugar high fiber 1/2 cup serving Recipe Make?

Granola low sugar high fiber 1/2 cup serving makes 24 servings.


What Are The Ingredients For Granola low sugar high fiber 1/2 cup serving Recipe?

The ingredients for Granola low sugar high fiber 1/2 cup serving are:

Oatmeal, raisins, dates, dried cranberries, almonds, hazelnuts, pecans, flax seed, honey, oil,


How Do I Make Granola low sugar high fiber 1/2 cup serving?

Here is how you make Granola low sugar high fiber 1/2 cup serving:

stir oil and honey into oats, spread oats on two baking sheets, cook at 350 for 10 minutes, stir in nuts and bake for 10 more minutes. Remove from oven and pour into a very large bowl or pan. While still warm, stir in the dried fruits. After cooled completely, add in the ground flax. Serving Size:?1/2 cup


What's The Nutritional Info For Granola low sugar high fiber 1/2 cup serving?

The nutritional information for Granola low sugar high fiber 1/2 cup serving is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.6 g

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