The recipe Weat White Pancake Mix, made with sugar

Made From Scratch Recipes

Weat White Pancake Mix, made with sugar recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Weat White Pancake Mix, made with sugar!

Weat White Pancake Mix, made with sugar

Weat White Pancake Mix, made with sugar Recipe
Weat White Pancake Mix, made with sugar

Wonderful homemade pancake mix made with wheat and white flour.

What Course Is Weat White Pancake Mix, made with sugar?

Weat White Pancake Mix, made with sugar is for Breakfast.


How Long Does Weat White Pancake Mix, made with sugar Recipe Take To Prepare?

Weat White Pancake Mix, made with sugar takes 10 minutes to prepare.


How Long Does Weat White Pancake Mix, made with sugar Recipe Take To Cook?

Weat White Pancake Mix, made with sugar takes several minutes to cook.


How Many Servings Does Weat White Pancake Mix, made with sugar Recipe Make?

Weat White Pancake Mix, made with sugar makes 12 servings.


What Are The Ingredients For Weat White Pancake Mix, made with sugar Recipe?

The ingredients for Weat White Pancake Mix, made with sugar are:

5 c. Whole wheat flour
5 c. White flour
2 c. Nonfat Dry Milk, Family Canning
*1/2 c. Sugar
1/4 c. Baking Powder
2 Tbs. Salt
*can be omitted, Use 2 Tbs. Honey when making pancakes


How Do I Make Weat White Pancake Mix, made with sugar?

Here is how you make Weat White Pancake Mix, made with sugar:

Blend all ingredients together. Store in an airtight container. Use within 6 months.Makes about 12 c. (16 - 1 1/2 c. batches)*If omitting sugar, do NOT add honey or sugar at this time. Honey will be added when making pancakes - this is just the dry mix. Number of Servings: 12Recipe submitted by SparkPeople user TYLIAJ.


What's The Nutritional Info For Weat White Pancake Mix, made with sugar?

The nutritional information for Weat White Pancake Mix, made with sugar is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 482.3
  • Total Fat: 1.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 1,784.6 mg
  • Total Carbs: 98.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.9 g

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