The recipe Liege Belgian Waffles with Pearl Sugar

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Liege Belgian Waffles with Pearl Sugar recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Liege Belgian Waffles with Pearl Sugar!

Liege Belgian Waffles with Pearl Sugar

Liege Belgian Waffles with Pearl Sugar Recipe
Liege Belgian Waffles with Pearl Sugar

What Course Is Liege Belgian Waffles with Pearl Sugar?

Liege Belgian Waffles with Pearl Sugar is for Breakfast.


How Long Does Liege Belgian Waffles with Pearl Sugar Recipe Take To Prepare?

Liege Belgian Waffles with Pearl Sugar takes 15 minutes to prepare.


How Long Does Liege Belgian Waffles with Pearl Sugar Recipe Take To Cook?

Liege Belgian Waffles with Pearl Sugar takes 20 minutes to cook.


How Many Servings Does Liege Belgian Waffles with Pearl Sugar Recipe Make?

Liege Belgian Waffles with Pearl Sugar makes 10 servings.


What Are The Ingredients For Liege Belgian Waffles with Pearl Sugar Recipe?

The ingredients for Liege Belgian Waffles with Pearl Sugar are:

1 (.25 oz.) Pkg. Active Dry Yeast
1 1/2 Tbsp. Brown Sugar
3/4 C. Lukewarm Skim Milk
3/4 C. Egg Substitute
1/2 C. Melted Smart Balance Light
1/2 C. Unsweetened Applesauce
2 tsp. Vanilla Extract
3 C. Whole Wheat Flour
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
1/2 tsp. Salt
1 1/2 C. Pearl Sugar (Such as Lars' Own?)


How Do I Make Liege Belgian Waffles with Pearl Sugar?

Here is how you make Liege Belgian Waffles with Pearl Sugar:

1. Sprinkle the yeast & brown sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 min. until the yeast softens & begins to form a creamy foam.2. Whisk the eggs, melted Smart Balance, applesauce, & vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour, flax seed meal, wheat germ, & salt in a separate large bowl, & make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth & let rise in a warm place (80-95 degrees F (27-35 degrees C)) until doubled in volume, about 30 min. Gently mix in the pearl sugar.3. Preheat a waffle iron according to manufacturer's instructions.4. Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden & crisp, about 2 min. Repeat with remaining dough. Allow waffles to cool for 2-3 min. before serving.Serving Size: 10 WaffelsNumber of Servings: 10Recipe submitted by SparkPeople user LFERGUSON0.


What's The Nutritional Info For Liege Belgian Waffles with Pearl Sugar?

The nutritional information for Liege Belgian Waffles with Pearl Sugar is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 230.3 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.2 g

What Dietary Needs Does Liege Belgian Waffles with Pearl Sugar Meet?

The dietary needs meet for Liege Belgian Waffles with Pearl Sugar is Vegetarian


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