Breakfast

Sweet Ricotta Cakes is for Breakfast.

Sweet Ricotta Cakes takes several minutes to prepare.

Sweet Ricotta Cakes takes several minutes to cook.

Sweet Ricotta Cakes makes 4 servings.

The ingredients for Sweet Ricotta Cakes are:

1 Cup Ricotta , part skim
3 eggs, separatged
1/2 c milk, 1%
3 T margarine
1/2 c flour
1/4 t sea salt
1 t vanilla extract
nutmeg

Here is how you make Sweet Ricotta Cakes:

Beat Ricotta w egg yolks until smooth, stir in milk and melted butter, followd by flour and salt. Stir to make smooth batter. Add vanilla and pinch of nutmeg.Wisk the egg whites until they form barely firm peaks, then fold into the batterreheat skillet in which you melted butter, then drop in batter in 1/4 c dollops. Cook over med. heat until set and golden on bottom and dimpled with holes on the top , about 3 min., then turn and cook on second side, without patting it down, another 2 min. Number of Servings: 4Recipe submitted by SparkPeople user JORDAN671.

The nutritional information for Sweet Ricotta Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.0

• Total Fat: 17.3 g
• Cholesterol: 200.3 mg
• Sodium: 216.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.4 g
• Protein: 12.4 g