Breakfast

Eat-Clean Sweet Inca Porridge is for Breakfast.

Eat-Clean Sweet Inca Porridge takes 10 minutes to prepare.

Eat-Clean Sweet Inca Porridge takes 30 minutes to cook.

Eat-Clean Sweet Inca Porridge makes 4 servings.

The ingredients for Eat-Clean Sweet Inca Porridge are:

1C Oats
1C Quinoa
1 tsp Salt
3C Water
1/2C Chopped Dates
1 tsp Cinnamon
1 tsp Vanilla

Here is how you make Eat-Clean Sweet Inca Porridge:

Place oats, quinoa, salt and water in a saucepan with a tight-fitting lid. Bring to a boil, then reduce heat to low and cook for 30 minutes.Add in remaining ingredients. Stir.Number of Servings: 4Recipe submitted by SparkPeople user TDUFOUR.

The nutritional information for Eat-Clean Sweet Inca Porridge is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 9.2 g
• Protein: 9.1 g

The dietary needs meet for Eat-Clean Sweet Inca Porridge is Vegan