Breakfast

Fast and Floral Sweet Rolls is for Breakfast, Dessert.

Fast and Floral Sweet Rolls takes 30 minutes to prepare.

Fast and Floral Sweet Rolls takes 20 minutes to cook.

Fast and Floral Sweet Rolls makes 12 servings.

The ingredients for Fast and Floral Sweet Rolls are:

~Dough~
1/4 cup softened butter
2 tbsp brown sugar
1 tbsp vanilla extract
1 tsp lemon juice
3 cups whole wheat pastry flour
1 tbsp baking powder
1/4 tsp salt
1 cup milk
~Filling~
1/4 cup softened butter
4 tbsp fresh lavender flowers
1/2 cup brown sugar
2 Tbsp cinnamon
~Topping~
1/3 cup maple syrup, warmed

Here is how you make Fast and Floral Sweet Rolls:

Preheat oven to 350°F, lightly grease 2 baking sheets. Cream together butter & sugar.Add lemon juice and vanilla and blend well.Beat in flour, baking powder and salt until mixture is crumbly. Make a well in the flour mixture, and mix in milk to form a stiff dough. Do not knead! Roll out dough 1/2 inch thick on a floured surface in a rectangle.Spread butter over the dough.Sprinkle with filling ingredients. Starting at the wide edge, roll dough into a spiral, sealing the far edge.Cut evenly into 12 rounds. Bake for 20 minutes.Drizzle with maple syrup and serve warm.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fast and Floral Sweet Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.1

• Total Fat: 8.6 g
• Cholesterol: 22.0 mg
• Sodium: 68.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g

The dietary needs meet for Fast and Floral Sweet Rolls is Vegetarian