Breakfast

Pancake Tacos is for Breakfast.

Pancake Tacos takes 3 minutes to prepare.

Pancake Tacos takes 20 minutes to cook.

Pancake Tacos makes 6 servings.

The ingredients for Pancake Tacos are:

2 large Eggs
1/2 cup Flour, white
1 dash Salt
1 1/2 cup Milk
1 cup Blueberries, fresh
3 cup, halves Strawberries, fresh
1 tbsp Honey
1 cup (8 fl oz) Yogurt, plain, low fat

Here is how you make Pancake Tacos:

Mix 2 eggs, 1/2 c flour, salt, 1 1/2 c milk in a small bowl.Heat a medium skillet with one slice of butter. Pour mixture into pan to slightly cover. Cook like pancakes.Lay the pancakes between the wires on the oven rack causing them to look like upside down taco shells.Bake 15 minutes at 200 degrees.Take the shells out. Add a tbsp of yogurt, top with blueberries, strawberries, and a drizzle of honeyServing Size: Makes 6 breakfast tacosNumber of Servings: 6Recipe submitted by SparkPeople user HBILBREY88.

The nutritional information for Pancake Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.1

• Total Fat: 3.2 g
• Cholesterol: 67.5 mg
• Sodium: 107.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.7 g
• Protein: 8.0 g