Breakfast

Bacon, Scrambled Eggs and Tomato with Toast and Raspberry Jam is for Breakfast.

Bacon, Scrambled Eggs and Tomato with Toast and Raspberry Jam takes 15 minutes to prepare.

Bacon, Scrambled Eggs and Tomato with Toast and Raspberry Jam takes 25 minutes to cook.

Bacon, Scrambled Eggs and Tomato with Toast and Raspberry Jam makes 1 servings.

The ingredients for Bacon, Scrambled Eggs and Tomato with Toast and Raspberry Jam are:

2 Eggs
1/4 cup of 2% Milk
Salt and Pepper
2 slices of Hormel Black Label Lower Sodium Bacon
1 Medium Tomato Sliced and grilled
1 Slice of Ezekial Srouted Grain Bread - Sesame
1 Tablespoon of Raspberry Jam

Here is how you make Bacon, Scrambled Eggs and Tomato with Toast and Raspberry Jam:

Wash and Slice Tomato and grill in a toaster oven. Place Bacon in a pan and fry till crisp. Drain fat and wipe with a paper towel. Use the same pan for the eggs but spray with Olive Oil.Toast the bread and spread with Jam.Whisk Eggs and Milk together with seasonings and scramble.Serve with a pot of piping hot brewed Tea. Yum!!Number of Servings: 1Recipe submitted by SparkPeople user HEALTHYKB2010.

The nutritional information for Bacon, Scrambled Eggs and Tomato with Toast and Raspberry Jam is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 386.1

• Total Fat: 17.7 g
• Cholesterol: 409.9 mg
• Sodium: 471.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.2 g
• Protein: 23.1 g