Breakfast

Bacon, Tomato and Cheddar Omelet is for Breakfast.

Bacon, Tomato and Cheddar Omelet takes 20 minutes to prepare.

Bacon, Tomato and Cheddar Omelet takes 10 minutes to cook.

Bacon, Tomato and Cheddar Omelet makes 2 servings.

The ingredients for Bacon, Tomato and Cheddar Omelet are:

* Bacon, 31 grams (approx 6 slices cooked)
* Egg, fresh, 4 large (scrambled)
* Cheddar Cheese, 2.1 oz (shredded)
* Shaw's Non-Dairy Coffee Creamer, 5.3 tbsp (1/3 cup)
* Red Ripe Tomatoes, 2 wedge (1/2 of medium tomato sliced)

Here is how you make Bacon, Tomato and Cheddar Omelet:

Cook the bacon using whichever method you prefer. I usually cook it in the oven - make it crisp - nothing worse than chewing on soggy bacon fat in an omelet!While the bacon is cooking, scramble your eggs, and add the shredded cheese, sliced tomato & non-dairy creamer. When the bacon is nice & crispy, crumble it in some paper towel and add that to the egg mixture.Pour into a nonstick frying pan and cook as you would any other omelet - or scramble it up. Doesn't matter, it's still delish!This makes 2 GOOD sized omelet portions, but could go to 3 as well.Number of Servings: 2Recipe submitted by SparkPeople user DAWNIEMOM.

The nutritional information for Bacon, Tomato and Cheddar Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 404.5

• Total Fat: 30.3 g
• Cholesterol: 469.4 mg
• Sodium: 561.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 24.9 g

The dietary needs meet for Bacon, Tomato and Cheddar Omelet is Lactose Free