Breakfast

Tomato Bacon Quiche is for Breakfast.

Tomato Bacon Quiche takes 20 minutes to prepare.

Tomato Bacon Quiche takes 45 minutes to cook.

Tomato Bacon Quiche makes 8 servings.

The ingredients for Tomato Bacon Quiche are:

4 eggs
1 can evaporated milk
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 slices bacon, cooked and crumbled
2/3 cup shredded cheddar cheese
4 scallions, sliced
1/2 cup cherry tomatoes, quartered
1 frozen pie shell

Here is how you make Tomato Bacon Quiche:

Preheat oven to 375. Whisk together eggs, egg whites, milk, salt, cayenne pepper, chili powder, onion powder and garlic powder. Add bacon, scallions, tomatoes, and cheese to bowl, stir together. Pour filling into frozen pie shell. Bake for 45 - 50 minutes, or until the filling it puffed and a knife inserted in the middle comes out clean. Cool on a rack for 10 minutes.

The nutritional information for Tomato Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 16.2 g
• Cholesterol: 122.8 mg
• Sodium: 377.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.3 g
• Protein: 12.5 g