The recipe Cheesy tomato eggs

Made From Scratch Recipes

Cheesy tomato eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Cheesy tomato eggs!

Cheesy tomato eggs

Cheesy tomato eggs Recipe
Cheesy tomato eggs

This is a delicious weekend breaktast option - using tomato & its juice to replace the liquid in scrambled egg.

What Course Is Cheesy tomato eggs?

Cheesy tomato eggs is for Breakfast.


How Long Does Cheesy tomato eggs Recipe Take To Prepare?

Cheesy tomato eggs takes 5 minutes to prepare.


How Long Does Cheesy tomato eggs Recipe Take To Cook?

Cheesy tomato eggs takes 10 minutes to cook.


How Many Servings Does Cheesy tomato eggs Recipe Make?

Cheesy tomato eggs makes 3 servings.


What Are The Ingredients For Cheesy tomato eggs Recipe?

The ingredients for Cheesy tomato eggs are:

Egg, fresh, 5 large
Red Ripe Tomatoes, 2 medium whole (shredded)
Cheddar or Colby Cheese, Low Fat, .2 cup, shredded


How Do I Make Cheesy tomato eggs?

Here is how you make Cheesy tomato eggs:

This makes 3 servings (If you want to do this for two, leave out one egg, keeping the tomato the same)beat egg, grated tomato and grated cheese together with a fork. Add to warm pan, and cook over medium heat until the liquid reduces and separates slightly from the egg (it will be golden colour and is delicious, so don't discard). Serve with bread or toast. Number of Servings: 3Recipe submitted by SparkPeople user JANETLUVSMIKE.


What's The Nutritional Info For Cheesy tomato eggs?

The nutritional information for Cheesy tomato eggs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 9.1 g
  • Cholesterol: 355.7 mg
  • Sodium: 158.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.9 g

What Dietary Needs Does Cheesy tomato eggs Meet?

The dietary needs meet for Cheesy tomato eggs is Vegetarian


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