The recipe Tomato with Scrambled eggs

Made From Scratch Recipes

Tomato with Scrambled eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Tomato with Scrambled eggs!

Tomato with Scrambled eggs

Tomato with Scrambled eggs Recipe
Tomato with Scrambled eggs

Tomato with eggs

What Course Is Tomato with Scrambled eggs?

Tomato with Scrambled eggs is for Breakfast.


How Long Does Tomato with Scrambled eggs Recipe Take To Prepare?

Tomato with Scrambled eggs takes 10 minutes to prepare.


How Long Does Tomato with Scrambled eggs Recipe Take To Cook?

Tomato with Scrambled eggs takes 5 minutes to cook.


How Many Servings Does Tomato with Scrambled eggs Recipe Make?

Tomato with Scrambled eggs makes 3 servings.


What Are The Ingredients For Tomato with Scrambled eggs Recipe?

The ingredients for Tomato with Scrambled eggs are:

3 medium Egg, fresh, whole, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
3 tbsp chopped Onions, raw
5 gram(s) bell pepper, red, sweet, raw
2 tbsp Canola Oil


How Do I Make Tomato with Scrambled eggs?

Here is how you make Tomato with Scrambled eggs:

Saute the onions, sweet pepper, and tomato until tender. Whisk eggs together and add to the onions. Let cook until eggs are done.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user SUPERDEVILKUKOS.


What's The Nutritional Info For Tomato with Scrambled eggs?

The nutritional information for Tomato with Scrambled eggs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 13.8 g
  • Cholesterol: 163.7 mg
  • Sodium: 70.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

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