The recipe Scrambled eggs with tuna and salsa

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Scrambled eggs with tuna and salsa recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with tuna and salsa!

Scrambled eggs with tuna and salsa

Scrambled eggs with tuna and salsa Recipe
Scrambled eggs with tuna and salsa

What Course Is Scrambled eggs with tuna and salsa?

Scrambled eggs with tuna and salsa is for Breakfast.


How Long Does Scrambled eggs with tuna and salsa Recipe Take To Prepare?

Scrambled eggs with tuna and salsa takes 5 minutes to prepare.


How Long Does Scrambled eggs with tuna and salsa Recipe Take To Cook?

Scrambled eggs with tuna and salsa takes 5 minutes to cook.


How Many Servings Does Scrambled eggs with tuna and salsa Recipe Make?

Scrambled eggs with tuna and salsa makes 1 servings.


What Are The Ingredients For Scrambled eggs with tuna and salsa Recipe?

The ingredients for Scrambled eggs with tuna and salsa are:

One large egg
Tablespoon of milk
Pepper
Half can of tuna
One tablespoon of salsa
Canola oil spray


How Do I Make Scrambled eggs with tuna and salsa?

Here is how you make Scrambled eggs with tuna and salsa:

Whisk milk, egg and pepper. Spray pan with canola oil, add tuna and then add the whisked eggs. After most of the way cooked, add salsa stir until cooked and serve.Serving Size: Makes one serving Number of Servings: 1Recipe submitted by SparkPeople user GARCIA311.


What's The Nutritional Info For Scrambled eggs with tuna and salsa?

The nutritional information for Scrambled eggs with tuna and salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 7.5 g
  • Cholesterol: 195.3 mg
  • Sodium: 392.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.7 g

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