Breakfast

Apple and Turkey Sausage Squares is for Breakfast.

Apple and Turkey Sausage Squares takes 15 minutes to prepare.

Apple and Turkey Sausage Squares takes 30 minutes to cook.

Apple and Turkey Sausage Squares makes 8 servings.

The ingredients for Apple and Turkey Sausage Squares are:

*Apple PIe Filling, Lucky Leaf (1/3 cup), 7 servings (whole can)
Cornstarch, 1 TBSP
Best Choice Lite Syrup, 3/4 cup
Smart Balance Light Buttery Spread with Flax Oil, 1 tbsp
Egg, fresh, whole, raw, 1 large
Applesauce, unsweetened, .25 cup
Krusteaz Buttermilk Pancakes Complete Mix, 2 cups
Jennie-O Turkey Lean Breakfast Sausage Link, 16 links, cooked

Here is how you make Apple and Turkey Sausage Squares:

Scoop out about 3 TBSP of the "goop" from the apple pie filling and put in small saucepan along with about 1/4 cup water. Combine sugar and cornstarch; stir into pan and bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and margarine. Set aside and keep warm.Combine 3/4 cup water an another 2 TBSP of pie filling "goop". In a small bowl, combine with with the pancake mix, egg and applesauce. Pour into a 13x9 pan that has been sprayed with nonstick spray. Arrange sausages on top, spaced so that there will be two per serving when pan is divided into 8ths. Arrange the rest of the apples/filling over the top.Bake, uncovered, at 350 for 30-40 minutes or until a toothpick insterted near the center comes out clean. Pour the warm apple syrup over the top, cut into eighths and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Apple and Turkey Sausage Squares is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.3

• Total Fat: 7.4 g
• Cholesterol: 68.3 mg
• Sodium: 891.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 1.7 g
• Protein: 13.8 g