Breakfast

Baked egg, ham, turkey dish is for Breakfast.

Baked egg, ham, turkey dish takes 10 minutes to prepare.

Baked egg, ham, turkey dish takes 25 minutes to cook.

Baked egg, ham, turkey dish makes 6 servings.

The ingredients for Baked egg, ham, turkey dish are:

1.7 cup Kraft Creamy Melt Triple Cheddar (by PIPPAGREY)
3 serving Oscar Mayer Carving Board Ham (2 oz.)
195 grams Perdue short cuts oven roasted carved turkey breast 1/2 c 2020
8 extra large Egg, fresh, whole, raw
.5 cup Soup, chicken broth, canned, less/reduced sodium
3 cup Spinach, fresh
salt and pepper to taste

Here is how you make Baked egg, ham, turkey dish:

Heat oven to 375. cube the turkey and place in the bottom of 9" square glass dish. sprinkle with half the shredded cheese. layer the spinach on top, cut the ham into small squares and place on top of spinach, spread the remaining cheese on top of the ham. Beat the eggs with the broth (or use milk) and pour over everything. Press down on ingredients to mix egg with all. bake about 25 min, or until eggs are set and knife comes out cleanServing Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Baked egg, ham, turkey dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.5

• Total Fat: 20.2 g
• Cholesterol: 350.2 mg
• Sodium: 843.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 30.5 g