The recipe Applesauce Turkey Breakfast Sausage

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Applesauce Turkey Breakfast Sausage recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Applesauce Turkey Breakfast Sausage!

Applesauce Turkey Breakfast Sausage

Applesauce Turkey Breakfast Sausage Recipe
Applesauce Turkey Breakfast Sausage

What Course Is Applesauce Turkey Breakfast Sausage?

Applesauce Turkey Breakfast Sausage is for Breakfast.


How Long Does Applesauce Turkey Breakfast Sausage Recipe Take To Prepare?

Applesauce Turkey Breakfast Sausage takes several minutes to prepare.


How Long Does Applesauce Turkey Breakfast Sausage Recipe Take To Cook?

Applesauce Turkey Breakfast Sausage takes several minutes to cook.


How Many Servings Does Applesauce Turkey Breakfast Sausage Recipe Make?

Applesauce Turkey Breakfast Sausage makes 13 servings.


What Are The Ingredients For Applesauce Turkey Breakfast Sausage Recipe?

The ingredients for Applesauce Turkey Breakfast Sausage are:

1 pound ground turkey (if less than 85/15, may need more applesauce or add oil to combat dryness)

1/4 c applesauce

1 tsp salt

1 tsp red pepper flakes

1/2 tsp black pepper, ground

1/2 tsp sage

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp fennel, ground

1/4 tsp cayenne pepper



How Do I Make Applesauce Turkey Breakfast Sausage?

Here is how you make Applesauce Turkey Breakfast Sausage:

Mix all seasonings with applesauce. Fold ground turkey into applesauce mixture, making sure all meat is seasoned. Do not overmix or your patties will be dry.Refrigerate for a couple of hours or overnight.Cook over medium-high heat until browned on each side and cooked in middle.Serving Size: Makes 13 pattiesNumber of Servings: 13Recipe submitted by SparkPeople user ATRACKBROWN.


What's The Nutritional Info For Applesauce Turkey Breakfast Sausage?

The nutritional information for Applesauce Turkey Breakfast Sausage is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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