The recipe BK Spicy Turkey Breakfast Sausage Patties

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BK Spicy Turkey Breakfast Sausage Patties recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like BK Spicy Turkey Breakfast Sausage Patties!

BK Spicy Turkey Breakfast Sausage Patties

BK Spicy Turkey Breakfast Sausage Patties Recipe
BK Spicy Turkey Breakfast Sausage Patties

A breakfast favorite for that sausage taste w/o the calories. Freeze back for breakfast through the week or cook loose (no patties) and use with egg whites.

What Course Is BK Spicy Turkey Breakfast Sausage Patties?

BK Spicy Turkey Breakfast Sausage Patties is for Breakfast.


How Long Does BK Spicy Turkey Breakfast Sausage Patties Recipe Take To Prepare?

BK Spicy Turkey Breakfast Sausage Patties takes 40 minutes to prepare.


How Long Does BK Spicy Turkey Breakfast Sausage Patties Recipe Take To Cook?

BK Spicy Turkey Breakfast Sausage Patties takes 15 minutes to cook.


How Many Servings Does BK Spicy Turkey Breakfast Sausage Patties Recipe Make?

BK Spicy Turkey Breakfast Sausage Patties makes 15 servings.


What Are The Ingredients For BK Spicy Turkey Breakfast Sausage Patties Recipe?

The ingredients for BK Spicy Turkey Breakfast Sausage Patties are:

ground turkey, all white, 97/3, 1 pound
Onions, raw, 1/2 cup, chopped
Garlic, 2 cloves (minced)
Egg Whites, 1
Thyme, ground, 1 tsp
Ginger, ground, 1 tsp
Pepper, black, 1/4 tsp
Salt, 1/4 tsp
Sage, ground, 1/8 tsp


How Do I Make BK Spicy Turkey Breakfast Sausage Patties?

Here is how you make BK Spicy Turkey Breakfast Sausage Patties:

Mix all ingredients by hand in a large mixing bowl. Refrigerate for at least 30 minutes. Form into patties and cook in a medium hot skillet. Optional would be to broil.Number of Servings: 15Recipe submitted by SparkPeople user LABYRINTH.


What's The Nutritional Info For BK Spicy Turkey Breakfast Sausage Patties?

The nutritional information for BK Spicy Turkey Breakfast Sausage Patties is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 42.7
  • Total Fat: 1.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 44.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

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