Breakfast

Breakfast Eggs and Potatoes with Turkey Bacon is for Breakfast.

Breakfast Eggs and Potatoes with Turkey Bacon takes 15 minutes to prepare.

Breakfast Eggs and Potatoes with Turkey Bacon takes 30 minutes to cook.

Breakfast Eggs and Potatoes with Turkey Bacon makes 1 servings.

The ingredients for Breakfast Eggs and Potatoes with Turkey Bacon are:

Two egg Whites
One large eggs
.5 cup vegetable broth
One Red Potato
.5 serving of Turkey Bacon
1 Tsp Olive Oil
.25 cup chopped onion
Additional seasoning as desired.

Here is how you make Breakfast Eggs and Potatoes with Turkey Bacon:

Cut up potatoes and onions.Add to warm oil in frying pan. Heat until lightly brown.Add Vegetable broth and let it simmer down.Add diced turkey bacon and seasonings.Scramble egg and egg whites.Add to mixture and turn until finished.Number of Servings: 1Recipe submitted by SparkPeople user ERICALYNNE5.

The nutritional information for Breakfast Eggs and Potatoes with Turkey Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 275.0

• Total Fat: 9.9 g
• Cholesterol: 215.1 mg
• Sodium: 739.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.0 g
• Protein: 28.1 g

The dietary needs meet for Breakfast Eggs and Potatoes with Turkey Bacon is Lactose Free