Breakfast

Breakfast Sausage (Turkey) is for Breakfast.

Breakfast Sausage (Turkey) takes 5 minutes to prepare.

Breakfast Sausage (Turkey) takes 5 minutes to cook.

Breakfast Sausage (Turkey) makes 12 servings.

The ingredients for Breakfast Sausage (Turkey) are:

1 lb ground turkey
1 tsp. rubbed or ground sage (more or less to taste)
1 tsp. salt
1/2 tsp. ground black pepper (more or less to taste)

Here is how you make Breakfast Sausage (Turkey):

Mix all ingredients together. Separate into 12 meat balls and flatten into patties. Separate patties with plastic wrap, and store in an airtight container for up to 4-5 days in the fridge. Or freeze to use as needed.To cook, just cook over medium heat in an open skillet, turn over when the patty starts to brown. Depending on the skillet you use, you may need to spray with some oil before cooking to prevent sticking. Number of Servings: 12Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Breakfast Sausage (Turkey) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.0

• Total Fat: 3.6 g
• Cholesterol: 28.1 mg
• Sodium: 223.3 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g